Why Are My Customers Going Gluten-Free?

People with celiac disease (an autoimmune disease that rejects gluten) or dermatitis herpetiformis (a skin disorder linked to gluten) are often ordered to follow a strict gluten-free diet.

What Are Some Acceptable Gluten-Free Foods?

It's very important that gluten-free foods contain less than 5 parts per million of gluten (the smallest detectable amount). It is also important that your customers like as well as trust the gluten free gourmet foods that they find in your store. To keep your reputation high, here are some gluten free gourmet foods that you can trust:

Gluten free cookies are available from many different vendors. These, like gluten free mixes, are made with gluten free flour.

Gluten free flour is derived from several plants, wheat almost never being a source. Gram flour and buckwheat flour are examples of gluten-free flours.

Though gluten is often used as a thickening agent, you will not find gluten in gluten-free jams, jellies, preserves or marmalades. Other thickening agents such as gelatin are used instead.

Gluten free bread mixes, gluten free pancake mixes, and gluten free muffin mixes keep the table happy in a gluten-free household. Your customers do not want to sacrifice flavor for their gluten-free diet so satisfy their taste buds with gluten free mixes in these flavors: Apple, Blueberry, Cinnamon, Corn, Cranberry, Raisin, Sweet Potato, Zucchini, Raspberry, Cherry, Banana, Flax.

How Can I Get Truly Gluten-Free Foods for My Customers?

Gluten and products containing gluten are numerous, therefore finding gluten-free products can be difficult unless these people know where to go for gluten-free products from a vendor that they trust. Certainly not wishing to harm this relationship between you and your customers, these gluten-free gourmet foods vendors will guide you through finding the gluten free foods that are right for you.