People with celiac disease (an autoimmune disease that rejects gluten) or dermatitis herpetiformis (a skin disorder linked to gluten) are often ordered to follow a strict gluten-free diet. What Are Some Acceptable Gluten-Free Foods? Tasty Gluten Free Breads It's very important that gluten-free foods contain less than 5 parts per million of gluten (the smallest detectable amount). It is also important that your customers like as well as trust the gluten free gourmet foods that they find in your store. To keep your reputation high, here are some gluten free gourmet foods that you can trust: Gluten free cookies are available from many different vendors. These, like gluten free mixes, are made with gluten free flour. Gluten free flour is derived from several plants, wheat almost never being a source. Gram flour and buckwheat flour are examples of gluten-free flours. Though gluten is often used as a thickening agent, you will not find gluten in gluten-free [...]