Starting a business together with your family is always a leap of faith, but Mike and Renee Holen of Holen One Farms knew that already when they started their food business in 1999.
Holen One Farms actually started in the 1970s, and isn’t just a play on words of the Holen’s last name; it also speaks to the difficulty the Holen’s had when they started their family farm.
After dabbling in the concession business for a bit, Mike and Renee began selling their signature Original Recipe Marinade after the demand for it grew from their customers. They later added a BBQ Dipping & Glazing Sauce to their lineup, and later a Java Rib & Roast Rub.
Mike and Renee travel extensively showcasing their delicious barbecue and grilling products, and what started as a small family business has grown over time into a productive and profitable family endeavor!
If you’re looking to add delicious barbecue flavors and sauces to your product inventory, then you’ve come to the right place with Holen One Farms!