Spring time means one thing…outside barbecues! All different kinds of meats will be thrown on the grill this spring and summer. Only one sauce pairs so perfectly with all of them. That sauce is Miss Lillian’s Original Sauce. In 1968, Miss Lillian created her wonderful barbecue sauce with a special recipe. She first served it to her family and friends. It grew wildly over the years and each generation of her family has carried on the tradition. Her sauce is a staple at all the family events, but it’s now available for all to enjoy.
Miss Lillian’s sauce comes in two delicious flavors. The Mild Original is where it all started. The flavor bursting from this sauce will take any meat or side item to the next level. Currently sold in the 12 oz. bottle, you’ll need to buy multiples to keep your pallet satisfied. The next sauce was developed for those seeking a bit more adventure in life. Miss Lillian’s spicy sauce will knock your socks off! The spicy sauce adds spice in all the right places. This one is sure to bring joy to all.
Miss Lillian’s is more than just a barbecuing sauce. It’s great for dipping as well! It is recommended to use during the last 5 minutes of the grilling process. Some of the famous recipes include country spare ribs, steak, chicken and pan fried salmon. Each of these recipes includes basting the sauce on the meat while on the grill and then adding a touch more right after taking the meat off the grill. This creamy based sauce provides just the right amount of sweetness and spices to produce a delightful dipping sauce. Dip your sandwiches, chicken nuggets, fish sticks or steamed shrimp in Miss Lillian’s sauce to take your dish to the next level!
Next time you fire up the grill, make sure and bring along Miss Lillian’s Original Sauce. For over four decades it has been pleasing the backyard pallets all over the world.