Have you ever tasted the delicious, buttery taste of authentic, expertly-made Welsh Cakes? If you’ve never had the fortune of tasting this traditional Welsh treat, then Copper Kettle Bakery of Westwood, Massachusetts wants to change that for you!
Welsh Cakes, according to Copper Kettle Bakery’s wonderful description of them, are ” a traditional breakfast food and tea-time snack from Wales. They combine the very best elements of a scone and a biscuit, but they’re cooked on a griddle like a pancake.”
Helen Coates, owner and maker of the delicious Welsh Cakes sold by Copper Kettle Bakery, was raised in South Wales and learned the recipe behind her Welsh Cakes from her mother, Eileen. After her mom passed away in 2013, Helen decided to turn her homemade Welsh Cakes into a full-fledged business, in the fall of that year.
They make tons of great flavors of Welsh Cakes mixed with dried fruit and other goodies, including currant, cranberry, pineapple and coconut, and even chocolate chip!
Do your customers want to learn how to make their own Welsh Cakes? Copper Kettle Bakery also provides simple-to-follow recipes and ingredients for people to make their own homemade cakes.
There’s nothing better than a fresh Welsh Cake, and Copper Kettle Bakery wants to be your exclusive provider of these delicious, traditional treats from the beautiful country of Wales!